Thai food is light and spicy, aromatic and very fragrant. Most dishes can be orders to your taste-mild, medium or hot but some dishes, especially curries, cannot be made completely mild. The dishes you select are cooked when your order them-everything is prepared fresh to ensure the most authentic taste and quality.
|Opening Hours||12.00 pm - 10.00 pm|
|Eat in||12.00 pm - 10.00 pm|
|Delivery||6.00 pm - 9.30 pm|
Lamb Choo Chee:
BBQ Lamb cutlet topped with medium Thai spiced choo chee sauce.
Choo Chee Curry is a great Thai home style curry dish. The recipe is simple and easy to make by using a variety of local fishes or prawns and red curry paste but without coriander seeds and cumin. The ready made choo chee paste may not be commonly available in stores outside Thailand.
This coconut based red curry is specially best cooked with a choice of deep sea white fish which can be used either filleted or as a whole fish. Sea bass or snapper are great fishes to use, alternatively barramundi or salmon are also delicious. You can also cook with prawns or deep fried hard tofu for vegetarians.