Thai spice Restaurant there since 1999 to the present Thai Cuisine, with it's own secret cooking emphasis on lightness, freshness and fragrant herbs, aromatic and tasty.
The Secret of Thai cooking is the interplay of herbs and spices with the main ingradients a delicate balance unmatched by other Asian style cooking.
Thai food is light and spicy, aromatic and very fragrant. Most dishes can be orders to your taste-mild, medium or hot but some dishes, especially curries, cannot be made completely mild. The dishes you select are cooked when your order them-everything is prepared fresh to ensure the most authentic taste and quality.